David Graham

Inventory rotation, day/date marking, inspection and distribution of food stocks.
Volunteers must wear closed-toe, non-slip shoes.
Volunteers must be 18 years or older.
Check in begins at 8:30 AM; project begins at 9:00 AM. Some projects may finish before 1:00 PM.
To speed up the check in process, please print, sign, and bring the attached liability waiver with you.
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Inventory rotation, day/date marking, inspection and distribution of food stocks.